Fish and Rebecca have been owners of Doug’s since 2014. Fish started with Doug’s in 1994 and remains loyal to serving the VW community, owners and enthusiasts. Fish and Rebecca are active members of the VW community from shows to off-road adventures and now racing class 11 as well. Whether you need routine maintenance, looking for a little more performance, a full restoration or a show winning custom, know that your VW will be loved here, just as much as you love it. Their knowledgeable staff and great vibe will make your next visit a great experience. And did we mention the showroom? Be sure to stop by the shop and check it out! Let DBNB be your all around VW source.

Located in Mesa, they specialize in service, full restos and everything in between. Family owned and run. They’d love to get you going for this season and the next!


DBnB Race Team was inspired by a group of friends, they call “framily” (friend-family) that like to go fast and have fun while doing it. We were looking for something we could do outside with our kids, something to inspire them to think outside the Xbox. Our moto is “Drive fast, take risks” and that is just what you will see us do!

We had been off-roading as a group for years and Fish’s first true love is drag racing. So, we combined our love for off-roading, vast knowledge of Volkswagens, affinity to race, Daniel with his lead foot and Fish with years of VW wrenching/building experience. Bada Bing, Bada Boom – DBnB Race team was born.

The mainstays of the team, Daniel Boswell, well known VW enthusiast – master fabricator/car builder. Daniel hand built a VW Baja that is unparalleled with plenty of turbo power and, suspension to withhold the high geared beast, this two-seater, open air car will knock your socks off! Don’t worry it is our chase vehicle, you will see it in the pits (not on the trail). Steven “Fish” Fisher, a VW shop owner and master engine builder, has been turning wrenches and building Volkswagens since the 90’s. His main forte is engine building. He builds 40-50 motors annually, as well as oversees the day-to-day operations of Doug’s Buggs and Bunnies.